Rack of lamb with Mustard and Herbes de provence

Lamb is a very common dish in Morocco. Moroccan eat lamb in Tajines, or BBqed, or in stews. I love preparing a rack of Lamb with mashed potatoes. So here is what you need: 1 Rack of Lamb 2 Tbsp of Dijon Mustard 1 Tbsp of Herbes de provence 1 Tsp Dried rosemary (powdered) 1 Tbsp Olive oil Prepration: In a bowl, mix the mustard, … Continue reading Rack of lamb with Mustard and Herbes de provence

The bliss of cooking:

“According to Dr Alan Hirsch of the Taste Treatment and Research Foundation in Chicago, 90% of what is perceived as taste is actually smell.” I enjoy cooking more than I do baking. In my opinion, cooking is an art that satisfies the senses of smell, sight and taste. I smell the ingredients and can imagine already what the final result will taste like. Being born … Continue reading The bliss of cooking: